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Chicken: The Dangerous Transformation of America's Favorite Food - Striffler, Steve, Mr.
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From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America's favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned ...

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Chicken: The Dangerous Transformation of America's Favorite Food 2007, Yale University Press

ISBN-13: 9780300123678

Trade paperback

Chicken: The Dangerous Transformation of America's Favorite Food 2005, Yale University Press, New Haven, CT

ISBN-13: 9780300095296

Hardcover