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America's First Cuisines - Coe, Sophie D
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After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the ...

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America's First Cuisines 1994, University of Texas Press, Austin, TX

ISBN-13: 9780292711594

Trade paperback

America's First Cuisines 1994, University of Texas Press, Austin, TX

ISBN-13: 9780292711556

Hardcover