Excerpt from The Manufacture of Monterey Cheese The name 'non-standard Jack' has been given to the Monterey cheese when 'it contains more than 42 per cent of moisture. There appears to be a demand in some markets for this soft, high-moisture cheese. The California Dairy Law does not. Define Non-standard Jack cheese, but classifies it as a special variety which may be manufactured and sold under a'written permit issued by the California State De part of Agriculture. The standards of composition fornon-standard Jack cheese ...
Read More
Excerpt from The Manufacture of Monterey Cheese The name 'non-standard Jack' has been given to the Monterey cheese when 'it contains more than 42 per cent of moisture. There appears to be a demand in some markets for this soft, high-moisture cheese. The California Dairy Law does not. Define Non-standard Jack cheese, but classifies it as a special variety which may be manufactured and sold under a'written permit issued by the California State De part of Agriculture. The standards of composition fornon-standard Jack cheese are the same as for Monterey in regard to fat, and the maximum moisture content may be regulated by California State Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Read Less
