The book is the first to treat the food industry as a systematic whole--or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.
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The book is the first to treat the food industry as a systematic whole--or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.
Read Less
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Seller's Description:
Book Quarto, hardcover, near fine in near VG pictorial dj. 312pp. Foreword by Howard Johnson. Discusses inefficient and outdated procedures and operations within the food industry which escalate costs. Discusses how to achieve better couplings at junctures between manufacturing, processing, transporting, warehousing, and retailing. 314 pp. 10 chapters, index.