Offers a history of the meat industry in Chicago from the rise of pork and the creation of the Chicago stockyards in the 1830s to the fight for an eight-hour day for packinghouse workers and the creation of a solid community.
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Offers a history of the meat industry in Chicago from the rise of pork and the creation of the Chicago stockyards in the 1830s to the fight for an eight-hour day for packinghouse workers and the creation of a solid community.
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Edition: 1986, University of Illinois Press
Hardcover,
Good
Details: ISBN:
0252012666
ISBN-13:
9780252012662
Pages:
423
Edition:
Reprint
Publisher:
University of Illinois Press
Published:
1986
Language:
English
Alibris ID:
18075480251
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Good. [ No Hassle 30 Day Returns ] [ Edition: Reprint ] Publisher: University of Illinois Press Pub Date: 10/1/1986 Binding: hardcover Pages: 423.
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Edition: 1986, University of Illinois Press
Hardcover,
New
Details: ISBN:
0252012666
ISBN-13:
9780252012662
Pages:
423
Publisher:
University of Illinois Press
Published:
10/1986
Language:
English
Alibris ID:
17509625417
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New. Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
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Edition: 1986, University of Illinois Press
Hardcover,
Good
Details: ISBN:
0252012666
ISBN-13:
9780252012662
Pages:
423
Publisher:
University of Illinois Press
Published:
1986
Language:
English
Alibris ID:
17590784127
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1986, University of Illinois Press
Hardcover,
New
Details: ISBN:
0252012666
ISBN-13:
9780252012662
Pages:
423
Publisher:
University of Illinois Press
Published:
1986
Language:
English
Alibris ID:
18109002793
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
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ISBN-13: 9780252012662
Hardcover
