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9780231133128
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
by This, Herve
2006, Columbia University Press
ISBN-13:
9780231133128
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Edition: 2006, Columbia University Press
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Details: ISBN:
023113312X
ISBN-13:
9780231133128
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
2006, Columbia University Press
ISBN-13:
9780231133128
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Edition: 2006, Columbia University Press
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023113312X
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9780231133128
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2006
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
2006, Columbia University Press
ISBN-13:
9780231133128
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Edition: 2006, Columbia University Press
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023113312X
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9780231133128
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Columbia University Press
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2006
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Edition: 2006, Columbia University Press
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023113312X
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9780231133128
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
2006, Columbia University Press
ISBN-13:
9780231133128
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Details: ISBN:
023113312X
ISBN-13:
9780231133128
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2006
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
2006, Columbia University Press
ISBN-13:
9780231133128
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Edition: 2006, Columbia University Press
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023113312X
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9780231133128
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2006
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023113312X
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9780231133128
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2006
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This Hervé, This Hervé
2006, Columbia University Press
ISBN-13:
9780231133128
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023113312X
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9780231133128
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2006
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
2006, Columbia University Press
ISBN-13:
9780231133128
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Edition: 2006, Columbia University Press
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023113312X
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9780231133128
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Columbia University Press
Published:
2006
Language:
English
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