The perfect reference for every cook, this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10,000 years in its extensive research to provide cooks with everything they need to know, from harvesting to peeling. Illustrations.
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The perfect reference for every cook, this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10,000 years in its extensive research to provide cooks with everything they need to know, from harvesting to peeling. Illustrations.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
As New in As New jacket. 8vo-over 7æ"-9æ" tall. Hardcover in non price-clipped dust-jacket. 193pp, Index. First edition, first printing. Contains over 100 recipes. No previous ownership marks. A very clean, square, crisp copy. As new.
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Seller's Description:
Very Good Condition. 1st printing, very good dj, last blank page is lightly soiled. Quantity Available: 1. ISBN: 0201626802. ISBN/EAN: 9780201626803. Pictures of this item not already displayed here available upon request. Inventory No: ABE572420916.
