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Fresh Water and International Economic Law - Brown Weiss, Edith, and Boisson de Chazournes, Laurence, and Bernasconi-Osterwalder, Nathalie
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Fresh water resources are at the same time ecological, economic, social, and cultural goods and must be managed accordingly. However, efforts to manage these resources are complicated by tensions arising from possible clashes between the regimes favouring privatization, trade and investment liberalization, and domestic and international regimes governing water resources, environmental protection and human rights. The relationships between the international economic and legal framework on the one hand and fresh water ...

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Fresh Water and International Economic Law 2005, Oxford University Press, USA, Oxford, England

ISBN-13: 9780199274673

Hardcover