It is well known that arid-land soils are adversely affected by the presence of sodium, yet only recently has the behaviour of sodium in the soils of humid and subhumid areas, where most of the world's cereal crop is grown, been recognized. This book focuses on the "non-classic" sodic soils, describing the processes of soil degradation resulting from sodium and other deleterious components (such as magnesium), and outlining strategies for ameliorating their effects on soil systems.
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It is well known that arid-land soils are adversely affected by the presence of sodium, yet only recently has the behaviour of sodium in the soils of humid and subhumid areas, where most of the world's cereal crop is grown, been recognized. This book focuses on the "non-classic" sodic soils, describing the processes of soil degradation resulting from sodium and other deleterious components (such as magnesium), and outlining strategies for ameliorating their effects on soil systems.
Read Less
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Seller's Description:
NF. Quarto. Brown buckram covered boards and spine with shiny gilt lettering on the spine. Book has a very light bumping at the head of the spine and at the very tips of the two rear outside corners. Binding is straight and tight. Pages are all clean, white, and crisp. 207 pages. Illustrated throughout with diagrams, charts, maps, etc. No dust jacket, most likely as issued.