Business writer Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations.
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Business writer Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations.
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Edition: 2006, Houghton Mifflin
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0151011303
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2006
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Edition: 2006, Houghton Mifflin
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Edition: 2006, Houghton Mifflin
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0151011303
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9780151011308
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294
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2006
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0151011303
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294
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Edition: 2006, Houghton Mifflin
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0151011303
ISBN-13:
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294
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2006
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All Editions of Organic, Inc.: Natural Foods and How They Grew
