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ISBN: 9780134552750
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013455275X /
ISBN-13:
9780134552750
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Edition:
2017, Pearson
Paperback,
Good
Details:
ISBN:
013455275X
ISBN-13:
9780134552750
Publisher:
Pearson
Published:
2017
Language:
English
Alibris ID:
17973599475
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This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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Professional Server, the: a Training Manual (What's New in Culinary & Hospitality)
by Sanders, Edward; Giannasio, Marcella
2017, Pearson
ISBN-13:
9780134552750
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Edition:
2017, Pearson
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ISBN:
013455275X
ISBN-13:
9780134552750
Edition:
3rd edition
Publisher:
Pearson
Published:
2017
Language:
English
Alibris ID:
17965109916
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Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Professional Server, the: a Training Manual (What's New in Culinary & Hospitality)
by Giannasio, Marcella, Sanders, Edward
2017, Pearson
ISBN-13:
9780134552750
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Edition:
2017, Pearson
Paperback,
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Details:
ISBN:
013455275X
ISBN-13:
9780134552750
Publisher:
Pearson
Published:
2017
Language:
English
Alibris ID:
17945988895
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Edition:
2017, Pearson
Paperback,
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Available Copies: 5
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ISBN:
013455275X
ISBN-13:
9780134552750
Publisher:
Pearson
Published:
2017
Language:
English
Alibris ID:
17160626005
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New. Intended for college/higher education audience.
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Edition:
2017, Pearson
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Available Copies: 2
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ISBN:
013455275X
ISBN-13:
9780134552750
Publisher:
Pearson
Published:
2017
Language:
English
Alibris ID:
17909504381
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Professional Server, the: a Training Manual (What's New in Culinary & Hospitality)
by Sanders, Edward; Giannasio, Marcella
2017, Pearson
ISBN-13:
9780134552750
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$154.68
Edition:
2017, Pearson
Paperback,
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Available Copies: 2
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ISBN:
013455275X
ISBN-13:
9780134552750
Publisher:
Pearson
Published:
02/2017
Language:
English
Alibris ID:
17749404033
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Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
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Edition:
2017, Prentice Hall
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New
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ISBN:
013455275X
ISBN-13:
9780134552750
Publisher:
Prentice Hall
Published:
2017
Language:
English
Alibris ID:
17671205142
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New. 3rd edition. 240 pages. 10.50x8.50x0.50 inches.
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Edition:
2017, Pearson
Paperback,
New
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ISBN:
013455275X
ISBN-13:
9780134552750
Publisher:
Pearson
Published:
2017
Language:
English
Alibris ID:
17909662912
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New.
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Edition:
2017, Pearson
Paperback,
Good
Available Copies: 2
Details:
ISBN:
013455275X
ISBN-13:
9780134552750
Publisher:
Pearson
Published:
02/2017
Language:
English
Alibris ID:
17731944104
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Good. USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
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