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ISBN: 013455275X /
ISBN-13: 9780134552750
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- ISBN:
013455275X
- ISBN-13:
9780134552750
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Pearson
- Published:
2017
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English
- Alibris ID:
17160626005
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- Edition:
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- Details:
- ISBN:
013455275X
- ISBN-13:
9780134552750
- Publisher:
Pearson
- Published:
2017
- Language:
English
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18172744274
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Professional Server, the: a Training Manual (What's New in Culinary & Hospitality)
by Sanders, Edward; Giannasio, Marcella
2017, Pearson
ISBN-13:
9780134552750
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Franklin Lakes,
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$239.85
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- Edition:
- 2017, Pearson
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Paperback,
New
- Available Copies: 2
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- Details:
- ISBN:
013455275X
- ISBN-13:
9780134552750
- Publisher:
Pearson
- Published:
02/2017
- Language:
English
- Alibris ID:
18128511938
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- New. Size: 8x0x10; New Textbook, Ships with Tracking.
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Paperback,
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Professional Server, the: a Training Manual (What's New in Culinary & Hospitality)
by Sanders, Edward; Giannasio, Marcella
2017, Pearson
ISBN-13:
9780134552750
See Item Details ▾
|
TEXTSHUB
BEST
Franklin Lakes,
NJ,
USA
|
$239.85
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|
- Edition:
- 2017, Pearson
-
Paperback,
Good
- Available Copies: 2
|
- Details:
- ISBN:
013455275X
- ISBN-13:
9780134552750
- Publisher:
Pearson
- Published:
02/2017
- Language:
English
- Alibris ID:
18015582303
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- Good. Size: 8x0x10; Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
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- Edition:
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- ISBN:
013455275X
- ISBN-13:
9780134552750
- Publisher:
Pearson
- Published:
2017
- Language:
English
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18094985600
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- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Edition:
- 2017, Pearson
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Paperback,
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- Available Copies: 2
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- Details:
- ISBN:
013455275X
- ISBN-13:
9780134552750
- Publisher:
Pearson
- Published:
2017
- Language:
English
- Alibris ID:
18116195550
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