Here, for the first time, are the innovative and delicious low-fat recipes that have made the Chez Eddy Restaurant in Houston, Texas, a leader in the development of heart-healthy cuisine, by the author of The Living Heart Diet. Using a variety of cooking techniques and imaginative fresh ingredients these recipes prove that we no longer have to sacrifice taste for the pleasures of health.
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Here, for the first time, are the innovative and delicious low-fat recipes that have made the Chez Eddy Restaurant in Houston, Texas, a leader in the development of heart-healthy cuisine, by the author of The Living Heart Diet. Using a variety of cooking techniques and imaginative fresh ingredients these recipes prove that we no longer have to sacrifice taste for the pleasures of health.
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0131313681
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9780131313682
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310
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Prentice Hall
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1991
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English
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0131313681
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9780131313682
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1991
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Good. [ No Hassle 30 Day Returns ] [ Edition: First ] Publisher: Prentice Hall Press Pub Date: 1/1/1991 Binding: Hardcover Pages: 310.
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1991
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0131313681
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1991
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13327214099
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Fine in fine dust jacket. 310 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners.
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0131313681
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New. Size: 10x8x0; New. In shrink wrap. Looks like an interesting title!
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0131313681
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9780131313682
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1991
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Very good. The edges of the pages have markings, spots, or stains. Shipped to you from Goodwill of the Valleys, Roanoke VA. Thank you for your support!
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0131313681
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1991
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0131313681
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1991
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0131313681
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1991
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0131313681
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9780131313682
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1991
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English
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All Editions of The Chez Eddy Living Heart Cookbook
Books by Antonio M Gotto, Jr., M.D.