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ISBN: 9780131205024
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ISBN:
0131205021 /
ISBN-13:
9780131205024
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Edition:
Prentice Hall
Paperback,
Good
Details:
ISBN:
0131205021
ISBN-13:
9780131205024
Publisher:
Prentice Hall
Language:
English
Alibris ID:
17929399909
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1991, Prentice Hall
Hardcover,
Good
Details:
ISBN:
0131205021
ISBN-13:
9780131205024
Publisher:
Prentice Hall
Published:
1991
Language:
English
Alibris ID:
18070887247
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Edition:
1991, Prentice Hall
Hardcover,
Very Good
Details:
ISBN:
0131205021
ISBN-13:
9780131205024
Edition:
F First Edition Used
Publisher:
Prentice Hall
Published:
1991
Language:
English
Alibris ID:
12778865133
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Color and b/w Illustrations. Very Good. J No Dust Jacket. 8vo-over 7¾"-9¾" In glossy boards, 8vo, 273pp. Illustrated (light shelfwear and rubbing to boards).
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Hardcover,
Good
Catering to Every Whim: a Complete Guide to Catering Sales, Administration and Operations
by Wigger, G Eugene
1991, Prentice Hall
ISBN-13:
9780131205024
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Bonita
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Newport Coast,
CA,
USA
$42.19
Edition:
1991, Prentice Hall
Hardcover,
Good
Details:
ISBN:
0131205021
ISBN-13:
9780131205024
Publisher:
Prentice Hall
Published:
1991
Language:
English
Alibris ID:
18023254001
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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