For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. ...
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For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. The first part of the text covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition.
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Seller's Description:
Good. Good condition. 12th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Good Condition. The text has some highlighting, the cover has light corner and spine edge scuffing. Looks nice 736 pages. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 0131100017. ISBN/EAN: 9780131100015. Pictures of this item not already displayed here available upon request. Inventory No: 1560790930.
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Seller's Description:
Very Good Condition. The text has some highlighting and or highlights, the cover has light shelf and corner wear. Binding is in very good condition. Looks very nice 736 pages. Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 0131100017. ISBN/EAN: 9780131100015. Pictures of this item not already displayed here available upon request. Inventory No: 1560790889.
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Seller's Description:
Very Good Condition. The text appears clean but may contain minor marks that we missed., minor shelf and corner wear. Binding is in good sturdy condition. Looks nice 736 pages. Multiple copies available this title. Quantity Available: 3. Category: Engineering, Industrial, Trade; ISBN: 0131100017. ISBN/EAN: 9780131100015. Pictures of this item not already displayed here available upon request. Inventory No: 1560793274.
