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Sustainable Production Technology in Food - Lorenzo, Jose M (Editor), and Munekata, Paulo E S (Editor), and Barba, Francisco J (Editor)
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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is ...

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Sustainable Production Technology in Food 2021, Academic Press

ISBN-13: 9780128212332

Trade paperback