Food should be a source of joy, but the way we eat is leading us into disaster. This is a delicious, highly digestible guide to building a better food system, for the sake of our bodies and our planet.
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Food should be a source of joy, but the way we eat is leading us into disaster. This is a delicious, highly digestible guide to building a better food system, for the sake of our bodies and our planet.
Read Less
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1955, Academic Press
ISBN-13:
9780120072101
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Newport Coast,
CA,
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$110.90
$225.00
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Add this copy of Advances in Carbohydrate Chemistry, Vol. 10 to cart. $110.90, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1955 by Academic Press.
Edition: 1955, Academic Press
Hardcover,
Good
Details: ISBN:
0120072106
ISBN-13:
9780120072101
Publisher:
Academic Press
Published:
1955
Language:
English
Alibris ID:
18029019542
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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