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Sushi and Beyond: What the Japanese Know About Cooking - Booth, Michael
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'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of ...

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Sushi and Beyond: What the Japanese Know About Cooking 2010, Vintage, London

ISBN-13: 9780099516446

Mass-market paperback

Sushi and Beyond: What the Japanese Know About Cooking 2009, Jonathan Cape Ltd, London

ISBN-13: 9780224081887

Trade paperback