Skip to main content
alibris logo

The Dean and DeLuca Cookbook

by , ,

1 Customer Review
The Dean and DeLuca Cookbook - Rosengarten, David, and Dean, Joel, and Deluca, Giorgio
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency
+ Add to Wishlist
Browse related Subjects
+ Browse All Subjects

The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern cookery: sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar among them. This cookbook includes 250 recipes from all over world.

loading
The Dean And Deluca Cookbook 2000, Ebury Press, London

ISBN-13: 9780091869564

Trade paperback

 The Dean and DeLuca Cookbook 1997, Random House (NY), New York, NY

ISBN-13: 9780679434634

Hardcover
The Dean and DeLuca Cookbook 1997, Ebury Press, London

ISBN-13: 9780091853655

Hardcover

 The Dean and DeLuca Cookbook 1996, Random House, New York, NY

ISBN-13: 9780679770039

Trade paperback
Alibris BBB Business Review

Terms of Use | Privacy Policy | Recommendations by Simularity | Accessibility Statement
Copyright © 1998 - 2024 Alibris UK. All rights reserved.

Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.