Skip to main content alibris logo
Wheat-Free, Gluten-Free Dessert Cookbook - Sarros, Connie
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

'Each superb dessert recipe includes hints for variety and success. Connie Sarros' wealth of experience is shared in winning, easy-to-follow, gluten-free recipes' - Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc. Satisfy your sweet tooth with a delicious assortment of wheat- and gluten-free desserts! If you have been diagnosed with celiac disease, you know the challenges of avoiding wheat, rye, and barley gluten. Or perhaps you are trying to avoid them for general ...

loading
Wheat-Free, Gluten-Free Dessert Cookbook 2003, McGraw-Hill Companies, Chicago, IL

ISBN-13: 9780071423724

Trade paperback