Preface Acknowledgement Introduction 1. Food Plants 2. Cereals and Millets 3. Legumes and Nuts 4. Vegetables 5. Fruits 6. Spice and Condiments (Flavouring Materials) 7. Beverage and Beverage Plants (Non-Alcoholic Beverages) 8. Alcoholic Beverages 9. Fibres 10 Wood and Cork (Forest Products) 11. Tannins and Dyes 12. Rubber and Other Latex Products 13. Gums and Resins 14. Sugars and Starches 15. Fatty Oils and Vegetable Fats 16. Essential Oils 17. The Medicinal Plants-Pharmacognosy 18. Fumitories and Masticatories 19. Pulp ...
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Preface Acknowledgement Introduction 1. Food Plants 2. Cereals and Millets 3. Legumes and Nuts 4. Vegetables 5. Fruits 6. Spice and Condiments (Flavouring Materials) 7. Beverage and Beverage Plants (Non-Alcoholic Beverages) 8. Alcoholic Beverages 9. Fibres 10 Wood and Cork (Forest Products) 11. Tannins and Dyes 12. Rubber and Other Latex Products 13. Gums and Resins 14. Sugars and Starches 15. Fatty Oils and Vegetable Fats 16. Essential Oils 17. The Medicinal Plants-Pharmacognosy 18. Fumitories and Masticatories 19. Pulp and Paper Industry (A Cellulose Product) 20. Useful Aspects of Lower Plants 21. Methods of Crop Improvement 22. Food Adulteration Glossary of Medical Terms Bibliography Index
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 650grams, ISBN: 0070993513.
