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Seller's Description:
Good. SHOWS WEAR. PAGES HAVE NO NOTES OR HIGHLIGHTING A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
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Seller's Description:
New. No Dj. Book Small quarto, hardcover, new, fine in silver pictorial boards. Clean, unmarked. The most successful book in its field, thanks to its meticulous comprehensive coverage of its subject matter. Here is a summary table of contents: food and microorganisms; principles of food preparation; contamination, preservation, and spoilage of different foods; foods and enzymes produced by microorganisms; foods in relation to disease; food sanitation, control, and inspection. 3 appendices and index. 539 pp.
