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Bianco: Pizza, Pasta, and Other Food I Like - Bianco, Chris
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Featured in Netflix's Chef's Table: Pizza Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and ...

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Bianco: Pizza, Pasta, and Other Food I Like 2017, Ecco Press

ISBN-13: 9780062224378

Hardcover