Featuring everything from lessons on reading labels on packaged foods to buying organic, from canning and community gardening to creating a root cellar, this unique handbook offers suggestions for economical and environmentally conscious alternatives which make keeping a green kitchen a viable, practical option.
Read More
Featuring everything from lessons on reading labels on packaged foods to buying organic, from canning and community gardening to creating a root cellar, this unique handbook offers suggestions for economical and environmentally conscious alternatives which make keeping a green kitchen a viable, practical option.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
