Written by the award-winning former chef-proprietor of Joe's Restaurant, this book instructs the reader on how to choose, prepare, and best take advantage of the unique tastes and textures of all kinds of edible mushrooms.
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Written by the award-winning former chef-proprietor of Joe's Restaurant, this book instructs the reader on how to choose, prepare, and best take advantage of the unique tastes and textures of all kinds of edible mushrooms.
Read Less
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Seller's Description:
Very Good. Very Good condition. With remainder marks. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. 9780028621746. Size: 9"-10" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0028621743. ISBN/EAN: 9780028621746. Pictures of this item not already displayed here available upon request. Inventory No: 42717.
