Nigel Slater's "Real Good Food", updated and in a convenient size, demonstrates that good cooking needn't be boring cooking, and neither does it have to be difficult. There are hundreds of recipes here - all clear, easy to follow, and delicious, which form the backbone to Nigel Slater's now-classic repertoire. A breath of fresh air in the kitchen, Nigel Slater is celebrated for cutting through the pretension and mystique to offer straightforward, practical guidance with wit and humour. At home with the world's most exotic ...
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Nigel Slater's "Real Good Food", updated and in a convenient size, demonstrates that good cooking needn't be boring cooking, and neither does it have to be difficult. There are hundreds of recipes here - all clear, easy to follow, and delicious, which form the backbone to Nigel Slater's now-classic repertoire. A breath of fresh air in the kitchen, Nigel Slater is celebrated for cutting through the pretension and mystique to offer straightforward, practical guidance with wit and humour. At home with the world's most exotic cuisines, he recognizes true value of the homeliest traditional recipes, just waiting to be rediscovered. Here then, along with salsas and spicy stir-fries are honest English dumplings, bread and butter pudding and Lancashire hotpot.
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