Edition
ISBN: 9625935053 /
ISBN-13: 9789625935058
- Book Details
- Seller
-
-
|
- Edition:
- 2002, Periplus Editions
-
Hardcover,
Good
|
- Details:
- ISBN:
9625935053
- ISBN-13:
9789625935058
- Publisher:
Periplus Editions
- Published:
2002
- Language:
English
- Alibris ID:
18041317380
|
- Shipping Options:
- Standard Shipping: $4.79
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
|
|
Hide Details ▴ |
-
Hardcover,
New
The Food of North Italy: Authentic Recipes From Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks)
by Veronelli, Luigi
2003, Periplus Editions
ISBN-13:
9789625935058
See Item Details ▾
|
GridFreed
BEST
North Las Vegas,
NV,
USA
|
$117.70
|
|
- Edition:
- 2003, Periplus Editions
-
Hardcover,
New
|
- Details:
- ISBN:
9625935053
- ISBN-13:
9789625935058
- Publisher:
Periplus Editions
- Published:
01/2003
- Language:
English
- Alibris ID:
16640641752
|
- Shipping Options:
- Standard Shipping: $4.79
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Size: 9x8x0; New. In shrink wrap. Looks like an interesting title!
|
|
Hide Details ▴ |
-
|
- Edition:
- 2002, Periplus Editions
-
Hardcover,
Fair
|
- Details:
- ISBN:
9625935053
- ISBN-13:
9789625935058
- Publisher:
Periplus Editions
- Published:
2002
- Language:
English
- Alibris ID:
18041313700
|
- Shipping Options:
- Standard Shipping: $4.79
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
|
|
Hide Details ▴ |
-
|
- Edition:
- 2002, Periplus Editions
-
Hardcover,
New
|
- Details:
- ISBN:
9625935053
- ISBN-13:
9789625935058
- Publisher:
Periplus Editions
- Published:
2002
- Language:
English
- Alibris ID:
10880233772
|
- Shipping Options:
- Standard Shipping: $4.79
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- BRAND NEW. DJ has slight shelf-wear. Great condition. No remainder mark.
|
|
Hide Details ▴ |
-
Hardcover,
Good
The Food of North Italy: Authentic Recipes From Piedmont, Lombardy, and Valle D'Aosta
by Veronelli, Luigi
2003, Periplus Editions
ISBN-13:
9789625935058
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$56.49
|
|
- Edition:
- 2003, Periplus Editions
-
Hardcover,
Good
|
- Details:
- ISBN:
9625935053
- ISBN-13:
9789625935058
- Publisher:
Periplus Editions
- Published:
2003
- Language:
English
- Alibris ID:
17236380817
|
- Shipping Options:
- Standard Shipping: $4.79
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
|
|
Hide Details ▴ |
-
|
|
- Details:
- ISBN:
9625935053
- ISBN-13:
9789625935058
- Edition:
first
- Publisher:
Periplus Editions
- Published:
2002
- Language:
English
- Alibris ID:
14727833061
|
- Shipping Options:
- Standard Shipping: $4.79
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Fine in as new jacket. 9625935053 AS NEW as new dj.
|
|
Hide Details ▴ |
|
|
|
|