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9086860605 /
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9789086860609
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Gut Efficiency: the Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
by Taylor-Pickard, J. A. [Editor]; Spring. P. [Editor];
2008, Wageningen Academic Publishers
ISBN-13:
9789086860609
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Bryce Whear
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Add this copy of Gut Efficiency: the Key Ingredient in Pig and Poultry to cart. $199.92, good condition, Sold by Bryce Whear rated 5.0 out of 5 stars, ships from Layton, UT, UNITED STATES, published 2008 by Wageningen Academic Publishers.
Edition:
2008, Wageningen Academic Publishers
Hardcover,
Good
Details:
ISBN:
9086860605
ISBN-13:
9789086860609
Publisher:
Wageningen Academic Publishers
Published:
01/2008
Language:
English
Alibris ID:
16162984660
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Good. Size: 6x0x9; good condition, pages are clean and free of markings, light wear to corners and edges, ships same day or next.
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Gut Efficiency: the Key Ingredient in Pig and Poultry Production Elevating Animal Performance and Health
by J A Taylor, P Spring Eds Pickard
2008, Brill Wageningen Academic
ISBN-13:
9789086860609
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Edition:
2008, Brill Wageningen Academic
New
Available Copies: 2
Details:
ISBN:
9086860605
ISBN-13:
9789086860609
Publisher:
Brill Wageningen Academic
Published:
2008
Language:
English
Alibris ID:
18224331162
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Gut Efficiency the Key Ingredient in Pig and Poultry Production
by Pickard
2008, Brill Wageningen Academic
ISBN-13:
9789086860609
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Sterling Heights,
MI,
USA
$104.84
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Add this copy of Gut Efficiency the Key Ingredient in Pig and Poultry to cart. $104.84, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2008 by Brill Wageningen Academic.
Edition:
2008, Brill Wageningen Academic
New
Details:
ISBN:
9086860605
ISBN-13:
9789086860609
Publisher:
Brill Wageningen Academic
Published:
2008
Language:
English
Alibris ID:
18224553966
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Gut Efficiency; the Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
2008, Wageningen Academic Publishers
ISBN-13:
9789086860609
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Bonita
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Newport Coast,
CA,
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$110.47
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Add this copy of Gut Efficiency; the Key Ingredient in Pig and Poultry to cart. $110.47, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Wageningen Academic Publishers.
Edition:
2008, Wageningen Academic Publishers
Hardcover,
Good
Details:
ISBN:
9086860605
ISBN-13:
9789086860609
Publisher:
Wageningen Academic Publishers
Published:
2008
Language:
English
Alibris ID:
18134336796
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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