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2011, LAP Lambert Academic Publishing
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ISBN:
3844316531
ISBN-13:
9783844316537
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LAP Lambert Academic Publishing
Published:
2011
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English
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Heat Induced Interactions Between Casein, Whey Proteins and Lecithins Study of Heat Induced Interactions and Aggregation of Casein Micelles With Whey Proteins, and Effect of Lecithins
by El-Bakry, Mamdouh
2011, LAP Lambert Academic Publishing
ISBN-13:
9783844316537
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Edition:
2011, LAP Lambert Academic Publishing
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ISBN:
3844316531
ISBN-13:
9783844316537
Publisher:
LAP Lambert Academic Publishing
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3/15/2011 12: 00: 00 AM
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English
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition:
2011, LAP Lambert Academic Publishing
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Available Copies: 10+
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ISBN:
3844316531
ISBN-13:
9783844316537
Publisher:
LAP Lambert Academic Publishing
Published:
2011
Language:
English
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12284866868
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Heat Induced Interactions Between Casein, Whey Proteins and Lecithins: Study of Heat Induced Interactions and Aggregation of Casein Micelles With Whey Proteins, and Effect of Lecithins
by El-Bakry, Mamdouh
2011, LAP LAMBERT Academic Publishin
ISBN-13:
9783844316537
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2011, LAP LAMBERT Academic Publishin
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ISBN:
3844316531
ISBN-13:
9783844316537
Publisher:
LAP LAMBERT Academic Publishin
Published:
2011
Language:
English
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17577439900
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