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3631785623 /
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9783631785621
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2019, Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
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ISBN:
3631785623
ISBN-13:
9783631785621
Publisher:
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Published:
2019
Language:
French
Alibris ID:
18027840994
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Cultures et mots de la table: Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?
by Bastian, Sabine (Editor), and Felten, Uta (Editor)
2019, Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
ISBN-13:
9783631785621
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Edition:
2019, Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
3631785623
ISBN-13:
9783631785621
Publisher:
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Published:
2019
Language:
French
Alibris ID:
16439107430
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New. Print on demand Text in French. Sewn binding. Cloth over boards. 312 p. Contains: Illustrations, black & white, Tables, black & white. Sprache - Kultur - Gesellschaft, 21.
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Edition:
2019, Peter Lang
Hardcover,
Good
Details:
ISBN:
3631785623
ISBN-13:
9783631785621
Publisher:
Peter Lang
Published:
2019
Language:
French
Alibris ID:
18056057590
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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