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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
by Fu, Tong-Jen, Professor (Editor), and Jackson, Lauren S (Editor), and Krishnamurthy, Kathiravan (Editor)
2017, Springer
ISBN-13:
9783319665856
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Details: ISBN:
3319665855
ISBN-13:
9783319665856
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2017
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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
2017, Springer
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9783319665856
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3319665855
ISBN-13:
9783319665856
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Springer
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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
2017, Springer
ISBN-13:
9783319665856
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Details: ISBN:
3319665855
ISBN-13:
9783319665856
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2018 edition
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Springer
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