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Delivering Functionality in Foods
2021, Springer
ISBN-13:
9783030835699
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Details: ISBN:
3030835693
ISBN-13:
9783030835699
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2022 edition
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Springer
Published:
2021
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English
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Delivering Functionality in Foods: From Structure Design to Product Engineering
by Vicente, António (Editor), and Silva, Cristina (Editor), and Gonzalez, Chelo (Editor)
2021, Springer
ISBN-13:
9783030835699
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Edition: 2021, Springer
Hardcover,
New
Available Copies: 10+
Details: ISBN:
3030835693
ISBN-13:
9783030835699
Edition:
2022 edition
Publisher:
Springer
Published:
2021
Language:
English
Alibris ID:
17037163447
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 201 p. Contains: Unspecified, Illustrations, black & white. Food Engineering.
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