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More Than Beef, Pork and Chicken-the Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
by José Manuel Lorenzo
2019, Springer Nature
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9783030054830
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More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
by Lorenzo, José Manuel (Editor), and Munekata, Paulo E S (Editor), and Barba, Francisco J (Editor)
2019, Springer
ISBN-13:
9783030054830
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ISBN:
3030054837
ISBN-13:
9783030054830
Edition:
2019 edition
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Published:
2019
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English
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More Than Beef, Pork and Chicken? the Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
2019, Springer
ISBN-13:
9783030054830
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ISBN:
3030054837
ISBN-13:
9783030054830
Edition:
2019 edition
Publisher:
Springer
Published:
2019
Language:
English
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17575843055
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