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1908117001 /
ISBN-13:
9781908117007
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Pub Date: Reverse
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Edition: 2011, Grub Street
Hardcover,
Very Good
Details: ISBN:
1908117001
ISBN-13:
9781908117007
Publisher:
Grub Street
Published:
2011
Language:
English
Alibris ID:
17483244081
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Very good in very good dust jacket. ALL ITEMS ARE SENT BY ROYAL MAIL.
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Edition: 2011, Grub Street
Hardcover,
Very Good
Details: ISBN:
1908117001
ISBN-13:
9781908117007
Publisher:
Grub Street
Published:
2011
Language:
English
Alibris ID:
14910027765
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Very good jacket. ALL ITEMS ARE SENT BY ROYAL MAIL.
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Edition: 2011, Grub Street
Hardcover,
Very Good
Details: ISBN:
1908117001
ISBN-13:
9781908117007
Edition:
First Edition
Publisher:
Grub Street
Published:
2011
Language:
English
Alibris ID:
16418017467
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Seller's Description: Near Fine Condition in Near Fine jacket. Nr Fine/Nr Fine 1st ed 2011 Grub Street hardback, unclipped DJ, impressive resource. Light edge-rub to DJ and bookshop stamp to fly-leaf only. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 040829.
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Hardcover,
Good
From Microliths to Microwaves: the Evolution of British Agriculture, Food and Cooking
by Spencer, Colin
2013, Grub Street Cookery
ISBN-13:
9781908117007
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Bonita
HIGH
Newport Coast,
CA,
USA
$58.30
Edition: 2013, Grub Street Cookery
Hardcover,
Good
Details: ISBN:
1908117001
ISBN-13:
9781908117007
Publisher:
Grub Street Cookery
Published:
2013
Language:
English
Alibris ID:
18043562268
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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