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Seller's Description:
Very Good+ in Near Fine jacket. Book First Edition, first printing in clean unclipped dust jacket. Clean photo-illustrated paper-covered boards. No bumping or wear. Small tasteful ink-stamp on front free endpaper, small sticker at top corner of front free endpaper. No other marks. All pages and edges are clean and bright. Well-illustrated with full color photographs. 192 pages with Index. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. From making strawberry jam to home cured bacon, this book will teach you how to make and preserve your own delicious food.
