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Seller's Description:
Very good. Cover is laminated, light shelf wear & no spine creases. Faint edge smudging, library stamps, no marks in text. From Booklist At the very least, Trigg's cookbook-cum-food guide to London begins to destroy the long-cherished myth that British gastronomy is an oxymoron. Although in 1949 historian Raymond Postgate declared the existence of the Society for the Prevent.