Edition
ISBN: 1801946302 /
ISBN-13: 9781801946308
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Hardcover,
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The Essential Sous Vide Cookbook: a Complete Guide With the Best and Most Delicious Meat, Fish, Vegetables and Dessert Recipes for Beginners
by Victoria Jackson
2021, Victoria Jackson
ISBN-13:
9781801946308
See Item Details ▾
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Bonita
HIGH
Newport Coast,
CA,
USA
|
$34.86
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- Edition:
- 2021, Victoria Jackson
-
Hardcover,
Good
|
- Details:
- ISBN:
1801946302
- ISBN-13:
9781801946308
- Publisher:
Victoria Jackson
- Published:
2021
- Language:
English
- Alibris ID:
18118541186
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- Shipping Options:
- Standard Shipping: $4.76
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
The Essential Sous Vide Cookbook: a Complete Guide With the Best and Most Delicious Meat, Fish, Vegetables and Dessert Recipes for Beginners
by Victoria Jackson
2021, Victoria Jackson
ISBN-13:
9781801946308
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$63.72
|
|
- Edition:
- 2021, Victoria Jackson
-
Hardcover,
New
|
- Details:
- ISBN:
1801946302
- ISBN-13:
9781801946308
- Publisher:
Victoria Jackson
- Published:
2021
- Language:
English
- Alibris ID:
18118543711
|
- Shipping Options:
- Standard Shipping: $4.76
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New.
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Hide Details ▴ |
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