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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality
by Dikeman, Michael E, Prof. (Contributions by), and Price, Mick, Prof. (Contributions by), and Spangler, Matt, Dr...
2017, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781786760609
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Edition: 2017, Burleigh Dodds Science Publishing Ltd
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Details: ISBN:
1786760606
ISBN-13:
9781786760609
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Burleigh Dodds Science Publishing Ltd
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2017
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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality
2017, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781786760609
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Edition: 2017, Burleigh Dodds Science Publishing Ltd
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Details: ISBN:
1786760606
ISBN-13:
9781786760609
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Burleigh Dodds Science Publishing Ltd
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2017
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Ensuring Safety and Quality in the Production of Beef Volume 2 (Burleigh Dodds Series in Agricultural Science)
by Prof. Michael E. Dikeman
2017, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781786760609
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Edition: 2017, Burleigh Dodds Science Publishing Ltd
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Details: ISBN:
1786760606
ISBN-13:
9781786760609
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2017
Language:
English
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