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Seller's Description:
Good. PAGE EDGES HAVE STAINS ON THEM BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Seller's Description:
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
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Seller's Description:
Fair. HARDCOVER Acceptable-This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
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Seller's Description:
Very Good+ 1780235720. Looks unread, as new. Index, bibliography. "celebrates the miracle of preservation, which has done so much to create the diversity of cuisines found around the world. Today our preserved foods are often frozen, refrigerated, pasteurized, irradiated, vacuum-packed or pumped full of preservatives, but even before these methods were invented, our ancestors, knowing next to nothing about organic chemistry, found ingenious techniques not only to preserve the foods they grew but to alter them-to delicious effect." 750gms weight; Color Illustrations; 8vo 8"-9" tall; 224 pages.
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Seller's Description:
Very good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
