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1774634031 /
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Processing of Fruits and Vegetables: From Farm to Fork
by Khan, Khursheed Alam (Editor), and Goyal, Megh R (Editor), and Kalne, Abhimannyu A (Editor)
2021, Apple Academic Press
ISBN-13:
9781774634035
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Edition: 2021, Apple Academic Press
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Details: ISBN:
1774634031
ISBN-13:
9781774634035
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Apple Academic Press
Published:
2021
Language:
English
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18277029368
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Seller's Description: New. Trade paperback (US). Glued binding. 382 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. Innovations in Agricultural & Biological Engineering.
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Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
2021, APPLE ACADEMIC
ISBN-13:
9781774634035
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Edition: 2021, APPLE ACADEMIC
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Details: ISBN:
1774634031
ISBN-13:
9781774634035
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APPLE ACADEMIC
Published:
2021
Language:
English
Alibris ID:
17376332440
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Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
2021, APPLE ACADEMIC
ISBN-13:
9781774634035
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Edition: 2021, APPLE ACADEMIC
Paperback,
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Details: ISBN:
1774634031
ISBN-13:
9781774634035
Publisher:
APPLE ACADEMIC
Published:
2021
Language:
English
Alibris ID:
17376327534
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