Add this copy of Mastering the Art of Baking: Classic to Contemporary. a to cart. $74.00, like new condition, Sold by Brian Bauld (B-Line Books) rated 4.0 out of 5 stars, ships from Amherst, NS, CANADA, published 2013 by Murdoch Books.
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Seller's Description:
Fine with No dust jacket as issued. 1742668860. Tight unmarked book in illustrated padded boards with cloth spine.; 390 pages; This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.
Add this copy of Mastering the Art of Baking to cart. $76.34, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2012 by Murdoch Books.
