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Seller's Description:
Very Good. 8vo. xxv, 174pp, index, recipes, num col ills. Pictorial card. Near new. Identify Australian p-lants and animals, and learn how to cook with them. From honey ants to billygoat plums, mountain bush pepper to mangrove snails, Australia's Aboriginal people have known for centuries about Australia's wealth of bush foods. The author provides detailed descriptions of how and where to source each plant or animal species and shares her favourite bush tukka recipes.
