Edition
ISBN: 1612126421 /
ISBN-13: 9781612126425
- Book Details
- Seller
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Paperback,
Good
Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics® Title
by Collins, Bill
2016, Storey Publishing, LLC
ISBN-13:
9781612126425
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$36.50
|
|
- Edition:
- 2016, Storey Publishing, LLC
-
Paperback,
Good
|
- Details:
- ISBN:
1612126421
- ISBN-13:
9781612126425
- Publisher:
Storey Publishing, LLC
- Published:
2016
- Language:
English
- Alibris ID:
17907105251
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
New
Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics® Title
by Collins, Bill
2016, Storey Publishing, LLC
ISBN-13:
9781612126425
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$65.91
|
|
|
- Edition:
- 2016, Storey Publishing, LLC
-
Paperback,
New
|
- Details:
- ISBN:
1612126421
- ISBN-13:
9781612126425
- Publisher:
Storey Publishing, LLC
- Published:
2016
- Language:
English
- Alibris ID:
17907105252
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New.
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| Hide Details ▴ |
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