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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. Size: 8x0x9; 111 p., clean within with occasional cautionary or appreciative notations; e.g. on p. 75--"Rose Petal Sorbetto" (which has faint stain--just a drop) next to notation in margin referring to amount of syrup "It's a bit much I think; on p. 51 "Amaretto Poached Pear Gelato" in margin "Be careful don't let the milk be too hot" and "Outstanding a lot of work; " p. 37, "Hazelnut Gelato" in upper margin " Too gritty, strain out the nuts a la pistachio p. 43" and p. 3 "Stracciatella Gelato, " it reads "For cinnamon leave out chocolate"--and the instructions to use 1-1/4 cups sugar is changed to 1 cup. Other recipes with rmarginalia are Mascarpone Gelato and Vanilla Gelato. This book was cherished yet not worn out--paper is strong and unaged and photos are gorgeous. It once belonged to a serious culinary artist and it deserves to be in the hands of someone worthy of it. Binding is firm; boards are without discernible wear; clean unfaded photographic d.j. has some chipping at crown of spine panel, and darkening at lower edge of rear panel.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
