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156426050X /
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9781564260505
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Edition: 1993, Cole Group
Paperback,
Good
Details: ISBN:
156426050X
ISBN-13:
9781564260505
Publisher:
Cole Group
Published:
1993
Language:
English
Alibris ID:
18018963563
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1993, Cole Group
Paperback,
Very Good
Details: ISBN:
156426050X
ISBN-13:
9781564260505
Publisher:
Cole Group
Published:
1993
Language:
English
Alibris ID:
18044661807
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Seller's Description: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Paperback,
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Appetizers & Hors D'Oeuvres: at the Academy (California Culinary Academy Series)
by Fletcher, Janet; Donnelly, Hallie; Smith, Sally W.; California Culinary Academy; Harron, Hallie; Smith, Sally W. [Editor]
1993, California Culinary Academy
ISBN-13:
9781564260505
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Edition: 1993, California Culinary Academy
Paperback,
Very Good
Details: ISBN:
156426050X
ISBN-13:
9781564260505
Publisher:
California Culinary Academy
Published:
06/1993
Language:
English
Alibris ID:
16251555631
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Seller's Description: Very Good. Size: 8x0x11; 128 p., clean and unmarked--no dribbles even near the most delectable recipes; wonderful photos; binding firm. However there is slight edge wear to clean photographic wrapper at corners and along spine. Recipes include "Seven-Onion Tarts; " "Cocktail Blini; " "Mushroon and Toasted Pecan Pate; " "Layered Crab and Spinach Terrine; " and many others just as imaginative and delicious.
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Appetizers & Hors D'Oeuvres: at the Academy (California Culinary Academy Series)
by Fletcher, Janet; Donnelly, Hallie; Smith, Sally W.; California Culinary Academy; Harron, Hallie; Smith, Sally W. [Editor]
1993, California Culinary Academy
ISBN-13:
9781564260505
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Edition: 1993, California Culinary Academy
Paperback,
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Details: ISBN:
156426050X
ISBN-13:
9781564260505
Publisher:
California Culinary Academy
Published:
06/1993
Language:
English
Alibris ID:
16695761870
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Seller's Description: New. Size: 10x8x0; New. In shrink wrap. Looks like an interesting title!
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Appetizers & Hors D'Oeuvres: at the Academy (California Culinary Academy Series)
by Fletcher, Janet; Donnelly, Hallie; Smith, Sally W.; California Culinary Academy; Harron, Hallie; Smith, Sally W. [Editor]
1993, California Culinary Academy
ISBN-13:
9781564260505
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Edition: 1993, California Culinary Academy
Paperback,
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Details: ISBN:
156426050X
ISBN-13:
9781564260505
Publisher:
California Culinary Academy
Published:
06/1993
Language:
English
Alibris ID:
16637912153
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Seller's Description: New. Size: 10x8x0; New. In shrink wrap. Looks like an interesting title!
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Edition: 1993, Cole Group
Paperback,
Good
Details: ISBN:
156426050X
ISBN-13:
9781564260505
Publisher:
Cole Group
Published:
1993
Language:
English
Alibris ID:
18047982672
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
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Appetizers & Hors D'Oeuvres: at the Academy (California Culinary Academy Series)
by Fletcher, Janet
1993, California Culinary Academy
ISBN-13:
9781564260505
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$36.92
Edition: 1993, California Culinary Academy
Paperback,
Good
Details: ISBN:
156426050X
ISBN-13:
9781564260505
Publisher:
California Culinary Academy
Published:
1993
Language:
English
Alibris ID:
17028414337
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Appetizers & Hors D'Oeuvres: at the Academy (California Culinary Academy Series)
by Fletcher, Janet
1993, California Culinary Academy
ISBN-13:
9781564260505
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$84.48
Edition: 1993, California Culinary Academy
Paperback,
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Details: ISBN:
156426050X
ISBN-13:
9781564260505
Publisher:
California Culinary Academy
Published:
1993
Language:
English
Alibris ID:
17933171357
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