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1437371426 /
ISBN-13:
9781437371420
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The Art Of Brewing And Fermenting, In The Summer: And All Other Seasons, Tot He Greatest Advantage, And The Making Of Malt (1836)
by Levesque, John
2008, Kessinger Publishing
ISBN-13:
9781437371420
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Booksplease
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Southport,
MERSEYSIDE,
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$50.44
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Add this copy of The Art Of Brewing And Fermenting, In The Summer: And to cart. $50.44, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2008 by Kessinger Publishing.
Edition:
2008, Kessinger Publishing
Hardcover,
New
Available Copies: 5
Details:
ISBN:
1437371426
ISBN-13:
9781437371420
Publisher:
Kessinger Publishing
Published:
2008
Language:
English
Alibris ID:
17491354574
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Seller's Description:
New. Sewn binding. Cloth over boards. 136 p.
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Hardcover,
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The Art of Brewing and Fermenting, in the Summer: and All Other Seasons, Tot He Greatest Advantage, and the Making of Malt (1836)
by Levesque, John
2008, Kessinger Publishing
ISBN-13:
9781437371420
See Item Details ▾
Bonita
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Newport Coast,
CA,
USA
$71.29
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Add this copy of The Art of Brewing and Fermenting, in the Summer: and to cart. $71.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Kessinger Publishing.
Edition:
2008, Kessinger Publishing
Hardcover,
Good
Details:
ISBN:
1437371426
ISBN-13:
9781437371420
Publisher:
Kessinger Publishing
Published:
2008
Language:
English
Alibris ID:
17572944029
Shipping Options:
Standard Shipping: $4.44
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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