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ISBN: 1165597756 /
ISBN-13: 9781165597758
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- Edition:
- 2010, Kessinger Publishing
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- Details:
- ISBN:
1165597756
- ISBN-13:
9781165597758
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17490950173
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- Seller's Description:
- New. Trade paperback (US). Glued binding. 194 p.
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The History of Bread: From Prehistoric to Modern Times (1904)
by Ashton, University Lecturer In New Testament Studi
2010, Kessinger Publishing
ISBN-13:
9781165597758
See Item Details ▾
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Bonita
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Newport Coast,
CA,
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$45.17
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- Edition:
- 2010, Kessinger Publishing
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Paperback,
Good
|
- Details:
- ISBN:
1165597756
- ISBN-13:
9781165597758
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17889573319
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- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
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The History of Bread: From Prehistoric to Modern Times (1904)
by Ashton, University Lecturer In New Testament Studi
2010, Kessinger Publishing
ISBN-13:
9781165597758
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$75.74
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|
- Edition:
- 2010, Kessinger Publishing
-
Paperback,
New
|
- Details:
- ISBN:
1165597756
- ISBN-13:
9781165597758
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
18014765147
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- Shipping Options:
- Standard Shipping: $4.73
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