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1138081698 /
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Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality
by Hall, C. Michael (Editor), and Stefan, Gossling (Editor)
2017, Routledge
ISBN-13:
9781138081697
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2017, Routledge
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ISBN:
1138081698
ISBN-13:
9781138081697
Publisher:
Routledge
Published:
2017
Language:
English
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17048530760
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New. Contains: Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. Routledge Studies of Gastronomy, Food and Drink . Intended for college/higher education audience. Includes: halftones, black & white, line drawings, black & white, illustrations, black & white, tables, black & white.
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Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink)
2017, Routledge
ISBN-13:
9781138081697
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ISBN:
1138081698
ISBN-13:
9781138081697
Publisher:
Routledge
Published:
2017
Language:
English
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
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Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink)
2017, Routledge
ISBN-13:
9781138081697
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2017, Routledge
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ISBN:
1138081698
ISBN-13:
9781138081697
Publisher:
Routledge
Published:
2017
Language:
English
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17293555382
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