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ISBN: 1138062626 /
ISBN-13: 9781138062627
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Hardcover,
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Routledge Handbook of Food as a Commons
by Vivero-Pol, Jose Luis (Editor), and Ferrando, Tomaso (Editor), and De Schutter, Olivier (Editor)
2018, Routledge
ISBN-13:
9781138062627
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$243.55
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- Edition:
- 2018, Routledge
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Hardcover,
New
- Available Copies: 5
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- Details:
- ISBN:
1138062626
- ISBN-13:
9781138062627
- Publisher:
Routledge
- Published:
2018
- Language:
English
- Alibris ID:
17160647325
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- Seller's Description:
- New. Contains: Halftones, black & white. Routledge Environment and Sustainability Handbooks . Includes: halftones, black & white. Intended for college/higher education audience.
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Hardcover,
New
Routledge Handbook of Food as a Commons
by Pol, Jose Luis Vivero (Editor)/ Ferrando, Tomaso (Editor)/ De Schutter, Olivier (Editor)/ Mattei, Ugo (Editor)
2018, Routledge
ISBN-13:
9781138062627
See Item Details ▾
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Revaluation Books
HIGH
Exeter,
DEVON,
UNITED KINGDOM
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$338.22
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- Edition:
- 2018, Routledge
-
Hardcover,
New
|
- Details:
- ISBN:
1138062626
- ISBN-13:
9781138062627
- Publisher:
Routledge
- Published:
2018
- Language:
English
- Alibris ID:
16762804166
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- New. 407 pages. 9.75x7.00x1.00 inches.
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