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9781120203700
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The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903)
by Wells, Robert
2009, Kessinger Publishing
ISBN-13:
9781120203700
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Add this copy of The New System Of Making Bread: A Concise And Practical to cart. $34.52, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2009 by Kessinger Publishing.
Edition: 2009, Kessinger Publishing
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Available Copies: 5
Details: ISBN:
1120203708
ISBN-13:
9781120203700
Publisher:
Kessinger Publishing
Published:
2009
Language:
English
Alibris ID:
17489786555
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Seller's Description: New. Trade paperback (US). Glued binding. 158 p.
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The New System of Making Bread: a Concise and Practical Treatise on Bread and How to Make It (1903)
by Wells, Robert
2009, Kessinger Publishing
ISBN-13:
9781120203700
See Item Details ▾
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Add this copy of The New System of Making Bread: a Concise and Practical to cart. $49.96, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Kessinger Publishing.
Edition: 2009, Kessinger Publishing
Paperback,
Good
Details: ISBN:
1120203708
ISBN-13:
9781120203700
Publisher:
Kessinger Publishing
Published:
2009
Language:
English
Alibris ID:
17570514254
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